Shoreline School District 412 North City Lunch Menu
Monday Tuesday Wednesday Thursday Friday
1
Veggie Nuggets
Garlic Bread Stick
Protein Pack
4
WG Sunbutter Sandwich
Strawberry Yami
Yogurt

5
WG Personal Cheese
Pizza

6
WG Homemade Harvest
Muffin

Strawberry Yami
Yogurt

7
WG Cheesy Bread Sticks
8
WG Bean & Cheese Burrito
Cucumber Slices
11
VETERANS DAY- NO SCHOOL
12
Roasted Teriyaki Tofu
Brown Rice
Protein Pack
Baby Carrots
13
WG Cheese Rippers
Protein Pack
Baby Carrots
14
Veggie Patty Slider on
Whole Wheat Roll

Protein Pack
Crunchy Tater Puffs
Pineapple
15
WG Hawaiian Roll
w/Maple Protein Dip

Strawberry Yami
Yogurt

Protein Pack
18
WG Cheesy Bread Sticks
Protein Pack
Baby Carrots
19
WG Sunbutter & Grape
Jelly Sandwich

Protein Pack
Cucumber Slices
20
WG Homemade Strawberry
Muffin

Hard Boiled Egg
Strawberry Yami
Yogurt

Protein Pack
Baby Carrots
21
WG Homemade Grilled
Cheese Sandwich

Protein Pack
Pineapple
22
Veggie Nuggets
Garlic Bread Stick
Protein Pack
25
WG Vegetarian Lasagna
w/Tangy Marinara Sauce

Protein Pack
Baby Carrots
26
Thanksgiving Celebration
Lunch

Turkey Mac & Cheese
WG Crunchy Garlic Toast
Protein Pack
Pumpkin Bread
27
WG Homemade Harvest
Muffin

Strawberry Yami
Yogurt

28
THANKSGIVING BREAK
29
THANKSGIVING BREAK

A variety of fruit, veggies, milk, and condiments are offered daily with lunch. Menu items are subject to change and availability. This institution is an Equal Opportunity Provider. Prepay for meals online at http://wa-shoreline.intouchreceipting.com. Lunch Prices: Full price $3.35, Reduced K-3 $Free, Non-Student $4.35                                                     

 

Nutrients

Friday, November 1, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
Veggie Nuggets 190 0.50 430.00 3.00 6.00 20.00 4.00 13.00
Garlic Bread Stick 150 0.50 160.00 2.00 4.00 26.00 2.00 5.00
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Edamame & Garbanzo Bean
Salad
138 0.60 204.78 3.03 5.00 15.62 6.94 10.42
Natural Crisp French Fry 118 0.91 135.77 0.00 4.53 16.29 0.90 0.90
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Heinz Ketchup 42 0.00 100.00 8.00 0.00 10.00 0.00 0.00
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 1, 2019

Recipes Allergens
Veggie Nuggets, JF 2-19 Egg, Soy, Wheat
Garlic Breadstick JF 7-18 Milk, Soy, Wheat
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Edamame & Garbanzo Bean Salad HP 1/2 c 4-19 Soy
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 4, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Sunbutter Sandwich 310 2.00 300.00 11.00 15.00 33.00 4.00 9.00
Strawberry Yami
Yogurt
100 0.50 60.00 15.00 1.00 20.00 0.00 4.00
Baby Carrots 12 0.01 27.16 1.67 0.04 2.85 1.01 0.22
Garbanzo Beans 119 0.54 390.00 3.25 2.17 19.50 8.67 6.50
Green Peas 26 0.00 1.51 1.51 0.00 4.52 1.51 1.88
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, November 4, 2019

Recipes Allergens
Sandwich, Sunbutter JF 9-18 Soy, Wheat
Yogurt, Strawberry JF 2-19 Milk
Milk, White, Fat Free JF 4-18 Milk
Milk, White, 1% JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 5, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Personal Cheese
Pizza
280 6.00 410.00 8.00 12.00 26.00 3.00 15.00
Cucumber JF 2-19 7 0.02 1.13 0.38 0.02 1.56 0.45 0.40
Yellow Sweet Corn 63 0.00 0.00 3.15 0.63 13.23 0.63 1.89
Garbanzo Beans 119 0.54 390.00 3.25 2.17 19.50 8.67 6.50
Fresh Apple 66 0.04 1.28 12.76 0.22 17.62 3.06 0.33
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, November 5, 2019

Recipes Allergens
Pers Pan Cheese Pizza JF 2-19 Milk, Soy, Wheat
Milk, White, Fat Free JF 4-18 Milk
Milk, White, 1% JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 6, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Homemade Harvest
Muffin
255 0.57 243.43 *29.28 6.79 46.70 3.33 2.84
Strawberry Yami
Yogurt
100 0.50 60.00 15.00 1.00 20.00 0.00 4.00
String Cheese Stick 81 4.05 202.50 1.01 6.07 2.02 0.00 6.08
Green Peas 26 0.00 1.51 1.51 0.00 4.52 1.51 1.88
Baby Carrots 12 0.01 27.16 1.67 0.04 2.85 1.01 0.22
Garbanzo Beans 119 0.54 390.00 3.25 2.17 19.50 8.67 6.50
Juicy Sliced Peaches 70 0.00 10.00 *N/A* 0.00 17.00 1.00 0.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, November 6, 2019

Recipes Allergens
Harvest Breakfast Muffin JF 12-18 Cinnamon, Egg, Wheat
Yogurt, Strawberry JF 2-19 Milk
String Cheese JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Milk, White, 1% JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 7, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Cheesy Bread Sticks 290 5.00 530.00 4.00 11.00 30.00 3.00 18.00
Romaine & Arcadian Salad 105 0.09 230.29 2.68 0.68 18.11 7.40 5.43
Baby Carrots 12 0.01 27.16 1.67 0.04 2.85 1.01 0.22
Garbanzo Beans 119 0.54 390.00 3.25 2.17 19.50 8.67 6.50
Cherry Flavored Craisins 110 0.00 0.00 24.00 0.00 28.00 3.00 0.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00
Marinara Sauce 27 0.00 11.34 3.18 0.45 4.99 1.36 0.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, November 7, 2019

Recipes Allergens
Cheesy Bread Sticks JF 2-19 Egg, Milk, Soy, Wheat
Milk, White, Fat Free JF 4-18 Milk
Milk, White, 1% JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 8, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Bean & Cheese Burrito 311 4.01 581.94 4.01 9.03 40.13 9.03 16.05
Garbanzo Beans 119 0.54 390.00 3.25 2.17 19.50 8.67 6.50
Yellow Sweet Corn 126 0.00 0.00 6.30 1.26 26.46 1.26 3.78
Cucumber Slices 7 0.02 1.04 0.34 0.02 1.43 0.42 0.36
Juicy Pears 60 0.00 10.00 11.00 0.00 14.00 2.00 0.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 8, 2019

Recipes Allergens
Burrito, Bean & Cheese JF 12-18 Milk, Soy, Wheat
Milk, White, Fat Free JF 4-18 Milk
Milk, White, 1% JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 11, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
VETERANS DAY- NO SCHOOL 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, November 11, 2019

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 12, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
Roasted Teriyaki Tofu 188 1.67 641.95 8.43 8.89 11.78 0.00 14.73
Brown Rice 120 0.00 0.00 0.00 1.12 24.75 1.50 3.00
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Edamame & Garbanzo Bean
Salad
138 0.60 204.78 3.03 5.00 15.62 6.94 10.42
Baby Carrots 25 0.01 54.32 3.33 0.08 5.70 2.02 0.44
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, November 12, 2019

Recipes Allergens
Roasted Teriyaki Tofu ELC JF 4-19 Soy
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Edamame & Garbanzo Bean Salad HP 1/2 c 4-19 Soy
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 13, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Cheese Rippers 340 4.00 300.00 2.00 13.00 32.00 2.00 23.00
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Baby Carrots 25 0.01 54.32 3.33 0.08 5.70 2.02 0.44
Broccoli Florets 15 0.02 14.52 0.75 0.16 2.92 1.14 1.24
Fresh Banana 121 0.15 1.36 16.63 0.45 31.06 3.54 1.48
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, November 13, 2019

Recipes Allergens
Rippers, Cheese JF 5-18 Egg, Milk, Soy, Wheat
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 14, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
Veggie Patty Slider on
Whole Wheat Roll
275 0.47 358.71 *9.23 8.99 33.76 2.89 15.89
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Crunchy Tater Puffs 129 0.99 188.83 0.00 6.96 15.90 0.99 0.99
Romaine & Arcadian Salad 20 0.02 43.18 0.50 0.13 3.40 1.39 1.02
Pineapple 70 0.00 15.00 16.00 0.00 18.00 1.00 1.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Heinz Ketchup 42 0.00 100.00 8.00 0.00 10.00 0.00 0.00
Mustard 5 0.00 65.00 0.00 0.00 0.00 0.00 0.00
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, November 14, 2019

Recipes Allergens
Veggie Patty Slider on WG Roll Egg, Milk, Soy, Wheat
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Tater Tots, All JF 7-18 Soy
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 15, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Hawaiian Roll
w/Maple Protein Dip
246 2.35 261.57 6.17 13.30 22.96 4.70 8.72
Strawberry Yami
Yogurt
100 0.50 60.00 15.00 1.00 20.00 0.00 4.00
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Broccoli Florets 15 0.02 14.52 0.75 0.16 2.92 1.14 1.24
Yellow Sweet Corn 126 0.00 0.00 6.30 1.26 26.46 1.26 3.78
Juicy Sliced Peaches 70 0.00 10.00 *N/A* 0.00 17.00 1.00 0.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 15, 2019

Recipes Allergens
Hawaiian Maple Beignet WG ELC HP 4-19 Egg, Milk, Soy, Wheat
Yogurt, Strawberry JF 2-19 Milk
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 18, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Cheesy Bread Sticks 290 5.00 530.00 4.00 11.00 30.00 3.00 18.00
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Fresh Celery Sticks 12 0.03 59.42 1.00 0.13 2.21 1.19 0.51
Baby Carrots 25 0.01 54.32 3.33 0.08 5.70 2.02 0.44
Juicy Pears 60 0.00 10.00 11.00 0.00 14.00 2.00 0.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, November 18, 2019

Recipes Allergens
Cheesy Bread Sticks JF 2-19 Egg, Milk, Soy, Wheat
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 19, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Sunbutter & Grape
Jelly Sandwich
255 1.50 200.00 8.75 13.00 25.75 4.00 9.25
String Cheese Stick 81 4.05 202.50 1.01 6.07 2.02 0.00 6.08
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Cucumber Slices 7 0.02 1.04 0.34 0.02 1.43 0.42 0.36
Yellow Sweet Corn 126 0.00 0.00 6.30 1.26 26.46 1.26 3.78
Juicy Sliced Peaches 70 0.00 10.00 *N/A* 0.00 17.00 1.00 0.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, November 19, 2019

Recipes Allergens
Sunbutter & Grape Jelly Sandwich ELC HP 4-19 Milk, Soy, Wheat
String Cheese JF 4-18 Milk
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 20, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Homemade Strawberry
Muffin
234 3.24 284.06 *14.99 9.80 32.24 1.92 4.72
Hard Boiled Egg 91 1.70 68.04 1.13 5.67 1.13 0.00 6.80
Strawberry Yami
Yogurt
100 0.50 60.00 15.00 1.00 20.00 0.00 4.00
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Baby Carrots 25 0.01 54.32 3.33 0.08 5.70 2.02 0.44
Green Peas 53 0.00 3.01 3.01 0.00 9.03 3.01 3.76
Fresh Banana 121 0.15 1.36 16.63 0.45 31.06 3.54 1.48
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, November 20, 2019

Recipes Allergens
Muffin, Strawberry, 1G JF 4-19 Cinnamon, Egg, Milk, Wheat
Egg, Hard boiled JF 2-19 Egg
Yogurt, Strawberry JF 2-19 Milk
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 21, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Homemade Grilled
Cheese Sandwich
145 3.27 350.94 1.00 6.02 14.50 1.00 8.53
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Natural Crisp French Fry 118 0.91 135.77 0.00 4.53 16.29 0.90 0.90
Broccoli Florets 15 0.02 14.52 0.75 0.16 2.92 1.14 1.24
Pineapple 70 0.00 15.00 16.00 0.00 18.00 1.00 1.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Heinz Ketchup 42 0.00 100.00 8.00 0.00 10.00 0.00 0.00
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, November 21, 2019

Recipes Allergens
Grilled Cheese Sandwich ELC HP 4-19 Milk, Soy, Wheat
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 22, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
Veggie Nuggets 190 0.50 430.00 3.00 6.00 20.00 4.00 13.00
Garlic Bread Stick 150 0.50 160.00 2.00 4.00 26.00 2.00 5.00
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Edamame & Garbanzo Bean
Salad
138 0.60 204.78 3.03 5.00 15.62 6.94 10.42
Fresh Celery Sticks 12 0.03 59.42 1.00 0.13 2.21 1.19 0.51
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Heinz Ketchup 42 0.00 100.00 8.00 0.00 10.00 0.00 0.00
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 22, 2019

Recipes Allergens
Veggie Nuggets, JF 2-19 Egg, Soy, Wheat
Garlic Breadstick JF 7-18 Milk, Soy, Wheat
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Edamame & Garbanzo Bean Salad HP 1/2 c 4-19 Soy
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 25, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Vegetarian Lasagna
w/Tangy Marinara Sauce
259 4.90 449.62 6.49 9.18 31.03 4.35 13.37
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Broccoli Florets 15 0.02 14.52 0.75 0.16 2.92 1.14 1.24
Baby Carrots 25 0.01 54.32 3.33 0.08 5.70 2.02 0.44
Juicy Pears 60 0.00 10.00 11.00 0.00 14.00 2.00 0.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, November 25, 2019

Recipes Allergens
Lasagna Roll-Up (ELM) JF 10-18 Egg, Milk, Wheat
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 26, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
Thanksgiving Celebration
Lunch
0 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Turkey Mac & Cheese 371 6.24 1338.86 *13.66 15.69 41.57 1.53 18.21
WG Crunchy Garlic Toast 70 0.50 95.00 0.00 2.50 12.00 1.00 2.00
Protein Pack 479 6.85 650.50 11.01 30.07 45.22 6.60 16.28
Edamame & Garbanzo Bean
Salad
138 0.60 204.78 3.03 5.00 15.62 6.94 10.42
Fresh Celery Sticks 12 0.03 59.42 1.00 0.13 2.21 1.19 0.51
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00
Pumpkin Bread 130 0.75 125.00 12.00 4.00 22.00 1.00 2.50

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, November 26, 2019

Recipes Allergens
Turkey Macaroni & Cheese JF 9-19 Egg, Milk, Soy, Wheat
Garlic Toast Medallion JF 2-19 Egg, Milk, Soy, Wheat
Protein Pack (ELM) JF 5-18 Milk, Soy, Wheat
Edamame & Garbanzo Bean Salad HP 1/2 c 4-19 Soy
Milk, White, 1% JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy
Bread, Super Pumpkin JF 9-19 Egg, Milk, Soy, Wheat

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 27, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Homemade Harvest
Muffin
255 0.57 243.43 *29.28 6.79 46.70 3.33 2.84
Strawberry Yami
Yogurt
100 0.50 60.00 15.00 1.00 20.00 0.00 4.00
String Cheese Stick 81 4.05 202.50 1.01 6.07 2.02 0.00 6.08
Green Peas 26 0.00 1.51 1.51 0.00 4.52 1.51 1.88
Baby Carrots 12 0.01 27.16 1.67 0.04 2.85 1.01 0.22
Garbanzo Beans 119 0.54 390.00 3.25 2.17 19.50 8.67 6.50
Juicy Sliced Peaches 70 0.00 10.00 *N/A* 0.00 17.00 1.00 0.00
Milk, White, FF 90 0.00 130.00 12.00 0.00 13.00 0.00 9.00
White Milk, 1% 110 1.50 125.00 12.00 2.50 13.00 0.00 8.00
Soy Milk Ultra 144 0.52 154.69 8.25 5.16 12.38 1.03 10.31
Ranch Dressing 151 2.84 226.80 0.94 16.06 0.94 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, November 27, 2019

Recipes Allergens
Harvest Breakfast Muffin JF 12-18 Cinnamon, Egg, Wheat
Yogurt, Strawberry JF 2-19 Milk
String Cheese JF 4-18 Milk
Milk, White, Fat Free JF 4-18 Milk
Milk, White, 1% JF 4-18 Milk
Soy Milk Ultra JF 4-18 Soy
Ranch Dressing JF 7-18 Egg, Milk, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 28, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
THANKSGIVING BREAK 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, November 28, 2019

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
THANKSGIVING BREAK 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 29, 2019

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.