Shoreline School District 412 Early Learning Center Lunch
Monday Tuesday Wednesday Thursday Friday
1
Garlic Bread Stick
Veggie Nuggets
4
WG Vegetarian Lasagna
w/Tangy Marinara Sauce

5
WG Cheddar & Egg
Omelet Wrap

6
WG Personal Cheese
Pizza

7
Dr.Praeger's Vegan Burger
on Whole Wheat Bun

8
WG Honey Graham Crackers
Hard Boiled Egg
Vanilla Yogurt
11
VETERANS DAY- NO SCHOOL
12
Roasted Teriyaki Tofu
Brown Rice
13
WG Cheese Rippers
14
Veggie Patty Slider on
Whole Wheat Roll

String Cheese Stick
15
WG Hawaiian Roll
w/Maple Protein Dip

18
WG Cheesy Bread Sticks
19
WG Sunbutter & Grape
Jelly Sandwich

20
WG Homemade Strawberry
Muffin

Hard Boiled Egg
Vanilla Yogurt
21
WG Homemade Grilled
Cheese Sandwich

22
Garlic Bread Stick
Veggie Nuggets
25
WG Vegetarian Lasagna
w/Tangy Marinara Sauce

26
WG Cheddar & Egg
Omelet Wrap

27
WG Personal Cheese
Pizza

28
THANKSGIVING BREAK
29
THANKSGIVING BREAK

A variety of fruit, veggies, milk, and condiments are offered daily with lunch. Menu items are subject to change and availability. This institution is an Equal Opportunity Provider  

 

 

Nutrients

Friday, November 1, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
Garlic Bread Stick 75 0.25 80.00 1.00 2.00 13.00 1.00 2.50
Veggie Nuggets 190 0.50 430.00 3.00 6.00 20.00 4.00 13.00
Edamame & Garbanzo Bean
Salad
69 0.30 102.39 1.52 2.50 7.81 3.47 5.21
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 1, 2019

Recipes Allergens
Garlic Breadstick, ELC .5 each JF 7-18 Milk, Soy, Wheat
Veggie Nuggets, JF 2-19 Egg, Soy, Wheat
Edamame & Garbanzo Bean Salad HP 4-19 Soy
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 4, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Vegetarian Lasagna
w/Tangy Marinara Sauce
259 4.90 449.62 6.49 9.18 31.03 4.35 13.37
Broccoli Florets 7 0.01 7.26 0.37 0.08 1.46 0.57 0.62
Juicy Pears 30 0.00 5.00 5.50 0.00 7.00 1.00 0.00
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, November 4, 2019

Recipes Allergens
Lasagna Roll-Up (ELM) JF 10-18 Egg, Milk, Wheat
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 5, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Cheddar & Egg
Omelet Wrap
180 4.00 410.00 1.00 10.00 14.00 2.00 10.00
Edamame & Garbanzo Bean
Salad
69 0.30 102.39 1.52 2.50 7.81 3.47 5.21
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, November 5, 2019

Recipes Allergens
Egg and Cheese Wrap HP 2-19 Egg, Milk, Wheat
Edamame & Garbanzo Bean Salad HP 4-19 Soy
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 6, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Personal Cheese
Pizza
280 6.00 410.00 8.00 12.00 26.00 3.00 15.00
Yellow Sweet Corn 63 0.00 0.00 3.15 0.63 13.23 0.63 1.89
Fresh Banana 121 0.15 1.36 16.63 0.45 31.06 3.54 1.48
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, November 6, 2019

Recipes Allergens
Pers Pan Cheese Pizza JF 2-19 Milk, Soy, Wheat
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 7, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
Dr.Praeger's Vegan Burger
on Whole Wheat Bun
290 1.00 700.00 6.00 7.00 36.00 7.00 22.00
Crunchy Potato Emoji's 60 0.25 40.00 0.00 2.00 9.00 1.00 1.00
Pineapple 35 0.00 7.50 8.00 0.00 9.00 0.50 0.50
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, November 7, 2019

Recipes Allergens
Garden Burger-all Soy, Wheat
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 8, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Honey Graham Crackers 60 0.00 70.00 4.00 1.00 11.00 1.00 1.00
Hard Boiled Egg 91 1.70 68.04 1.13 5.67 1.13 0.00 6.80
Vanilla Yogurt 40 0.00 31.25 6.75 0.00 8.25 0.00 2.00
Baby Carrots 12 0.01 27.16 1.67 0.04 2.85 1.01 0.22
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 8, 2019

Recipes Allergens
Cracker, Graham WG (Blue Pkg) HP 2-19 Wheat
Egg, Hard boiled JF 2-19 Egg
Yogurt Vanilla, 1/4 c HP 2-19 Milk
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 11, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
VETERANS DAY- NO SCHOOL 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, November 11, 2019

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 12, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
Roasted Teriyaki Tofu 188 1.67 641.95 8.43 8.89 11.78 0.00 14.73
Brown Rice 53 0.00 0.00 0.00 0.50 11.00 0.67 1.33
Edamame & Garbanzo Bean
Salad
69 0.30 102.39 1.52 2.50 7.81 3.47 5.21
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, November 12, 2019

Recipes Allergens
Roasted Teriyaki Tofu ELC JF 4-19 Soy
Edamame & Garbanzo Bean Salad HP 4-19 Soy
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 13, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Cheese Rippers 340 4.00 300.00 2.00 13.00 32.00 2.00 23.00
Baby Carrots 12 0.01 27.16 1.67 0.04 2.85 1.01 0.22
Fresh Banana 121 0.15 1.36 16.63 0.45 31.06 3.54 1.48
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, November 13, 2019

Recipes Allergens
Rippers, Cheese JF 5-18 Egg, Milk, Soy, Wheat
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 14, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
Veggie Patty Slider on
Whole Wheat Roll
275 0.47 358.71 *9.23 8.99 33.76 2.89 15.89
String Cheese Stick 40 2.02 101.25 0.51 3.04 1.01 0.00 3.04
Crunchy Tater Puffs 65 0.50 94.41 0.00 3.48 7.95 0.50 0.50
Pineapple 35 0.00 7.50 8.00 0.00 9.00 0.50 0.50
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, November 14, 2019

Recipes Allergens
Veggie Patty Slider on WG Roll Egg, Milk, Soy, Wheat
String Cheese 5. ea HP 2-19 Milk
Tater Tots, 1/4 c HP 2-19 Soy
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 15, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Hawaiian Roll
w/Maple Protein Dip
246 2.35 261.57 6.17 13.30 22.96 4.70 8.72
String Cheese Stick 81 4.05 202.50 1.01 6.07 2.02 0.00 6.08
Broccoli Florets 7 0.01 7.26 0.37 0.08 1.46 0.57 0.62
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 15, 2019

Recipes Allergens
Hawaiian Maple Beignet WG ELC HP 4-19 Egg, Milk, Soy, Wheat
String Cheese JF 4-18 Milk
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 18, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Cheesy Bread Sticks 290 5.00 530.00 4.00 11.00 30.00 3.00 18.00
Fresh Celery Sticks 6 0.02 29.71 0.50 0.06 1.10 0.59 0.26
Juicy Pears 30 0.00 5.00 5.50 0.00 7.00 1.00 0.00
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, November 18, 2019

Recipes Allergens
Cheesy Bread Sticks JF 2-19 Egg, Milk, Soy, Wheat
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 19, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Sunbutter & Grape
Jelly Sandwich
255 1.50 200.00 8.75 13.00 25.75 4.00 9.25
String Cheese Stick 81 4.05 202.50 1.01 6.07 2.02 0.00 6.08
Cucumber Slices 3 0.01 0.52 0.17 0.01 0.72 0.21 0.18
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, November 19, 2019

Recipes Allergens
Sunbutter & Grape Jelly Sandwich ELC HP 4-19 Milk, Soy, Wheat
String Cheese JF 4-18 Milk
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 20, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Homemade Strawberry
Muffin
234 3.24 284.06 *14.99 9.80 32.24 1.92 4.72
Hard Boiled Egg 91 1.70 68.04 1.13 5.67 1.13 0.00 6.80
Vanilla Yogurt 40 0.00 31.25 6.75 0.00 8.25 0.00 2.00
Baby Carrots 12 0.01 27.16 1.67 0.04 2.85 1.01 0.22
Fresh Banana 121 0.15 1.36 16.63 0.45 31.06 3.54 1.48
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, November 20, 2019

Recipes Allergens
Muffin, Strawberry, 1G JF 4-19 Cinnamon, Egg, Milk, Wheat
Egg, Hard boiled JF 2-19 Egg
Yogurt Vanilla, 1/4 c HP 2-19 Milk
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 21, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Homemade Grilled
Cheese Sandwich
145 3.27 350.94 1.00 6.02 14.50 1.00 8.53
Garbanzo Beans 60 0.27 195.00 1.62 1.08 9.75 4.33 3.25
Natural Crisp French Fry 59 0.45 67.88 0.00 2.26 8.15 0.45 0.45
Pineapple 35 0.00 7.50 8.00 0.00 9.00 0.50 0.50
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, November 21, 2019

Recipes Allergens
Grilled Cheese Sandwich ELC HP 4-19 Milk, Soy, Wheat
Milk, White Fat Free ELC HP 2-19 Milk

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 22, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
Garlic Bread Stick 75 0.25 80.00 1.00 2.00 13.00 1.00 2.50
Veggie Nuggets 190 0.50 430.00 3.00 6.00 20.00 4.00 13.00
Edamame & Garbanzo Bean
Salad
69 0.30 102.39 1.52 2.50 7.81 3.47 5.21
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 22, 2019

Recipes Allergens
Garlic Breadstick, ELC .5 each JF 7-18 Milk, Soy, Wheat
Veggie Nuggets, JF 2-19 Egg, Soy, Wheat
Edamame & Garbanzo Bean Salad HP 4-19 Soy
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 25, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Vegetarian Lasagna
w/Tangy Marinara Sauce
259 4.90 449.62 6.49 9.18 31.03 4.35 13.37
Broccoli Florets 7 0.01 7.26 0.37 0.08 1.46 0.57 0.62
Juicy Pears 30 0.00 5.00 5.50 0.00 7.00 1.00 0.00
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, November 25, 2019

Recipes Allergens
Lasagna Roll-Up (ELM) JF 10-18 Egg, Milk, Wheat
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 26, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Cheddar & Egg
Omelet Wrap
180 4.00 410.00 1.00 10.00 14.00 2.00 10.00
Edamame & Garbanzo Bean
Salad
69 0.30 102.39 1.52 2.50 7.81 3.47 5.21
Juicy Orange Smiles 42 0.01 0.00 8.42 0.11 10.58 2.16 0.85
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, November 26, 2019

Recipes Allergens
Egg and Cheese Wrap HP 2-19 Egg, Milk, Wheat
Edamame & Garbanzo Bean Salad HP 4-19 Soy
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 27, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
WG Personal Cheese
Pizza
280 6.00 410.00 8.00 12.00 26.00 3.00 15.00
Yellow Sweet Corn 63 0.00 0.00 3.15 0.63 13.23 0.63 1.89
Fresh Banana 121 0.15 1.36 16.63 0.45 31.06 3.54 1.48
Fat Free Milk 68 0.00 97.50 9.00 0.00 9.75 0.00 6.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, November 27, 2019

Recipes Allergens
Pers Pan Cheese Pizza JF 2-19 Milk, Soy, Wheat
Milk, White Fat Free ELC HP 2-19 Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 28, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
THANKSGIVING BREAK 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, November 28, 2019

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
THANKSGIVING BREAK 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 29, 2019

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.